Origins
The coffee regions of Tanzania
From the slopes of Kilimanjaro to the southern highlands.
Kilimanjaro
Volcanic soils; classic washed Arabicas with bright acidity. Moshi · Hai · Rombo.
Mbeya & Songwe
Southern highlands with sweet, balanced cups. Mbozi · Mbeya Rural · Rungwe.
Ruvuma
High plateaus around Mbinga; full-bodied, fruit-forward coffees.
Kagera
Near Lake Victoria; natural Robusta and some Arabica. Bukoba · Karagwe.
Specifications
What we supply
Tell us your cup and grade and we build a matching shortlist.
- Arabica: AA, AB, PB, C, FAQ
- Robusta: natural, graded
- Washed and natural processes
- FOB Dar es Salaam; other terms on request